|
no.
|
standard i.d.
|
caption
|
|
1
|
gb/t 20571-2006
|
guidelines for evaluation of wheat storage character
|
|
2
|
gb/t 21123-2007
|
nutritional fortified--edible oil and fat with vitamin a
|
|
3
|
gb/t 21118-2007
|
chinese steamed bread made of wheat flour
|
|
4
|
gb/t 21121-2007
|
animal and vegetable fats and oils--determination of oxidation stability (accelerated oxidation test)
|
|
5
|
gb/t 5525-2008
|
vegetable fats and oils--method for identification of transparency, odor and flavor
|
|
6
|
gb 1351-2008
|
wheat
|
|
7
|
gb/t 5524-2008
|
animal and vegetable fats and oils--sampling
|
|
8
|
gb/t 5533-2008
|
inspection of grain and oils--determination of soap content in vegetable oils
|
|
9
|
gb/t 14612-2008
|
inspection of grain and oils--bread baking test of wheat flour--sponge-dough method
|
|
10
|
gb/t 22465-2008
|
safflowerseed oil
|
|
11
|
gb/t 22479-2008
|
zanthoxylum bungeanum seed oil
|
|
12
|
gb/t 17913-2008
|
grain and oil storage--furnishment of phosphine recirculation fumigation
|
|
13
|
gb 23347-2009
|
olive oils and olive--pomace oils
|
|
14
|
gb/t 24304-2009
|
animal and vegetable fats and oils--determination of anisidine value
|
|
15
|
gb/t 24872-2010
|
inspection of grain and oils--determination of ash content in wheat flour--near-infrared method
|
|
16
|
gb/t 5527-2010
|
animal and vegetable fats and oils--determination of refractive index
|
|
17
|
gb/t 25224.2-2010
|
animal and vegetable fats and oils--determination of stigmastadienes in vegetable oils--part 2:method using high-performance liquid chromatography (hplc)
|
|
18
|
gb/t 25223-2010
|
animal and vegetable fats and oils--determination of individual and total sterols contents--gas chromatographic method
|
|
19
|
gb/t 25226-2010
|
rice—evaluation of gelatinization time of kernels during cooking
|
|
20
|
gb/t 26636-2011
|
animal and vegetable fats and oils--determination of polymerized triglycerides content by high-performance size-exclusion chromatography (hpsec)
|
